Nigella Ham In Ginger Ale / Baked Rum Pineapple Glazed Ham ~ for Easter + all year ~ A
While the ham roasts, combine the remaining 3 cups ginger ale, remaining ½ cup rum, brown sugar, apple jelly and dijon in a saucepan; nigella ham in ginger ale. Bring to the boil, then lower the heat to keep the joint bubbling gently for 3½ hours. Place the joint in a large pan over the hob and pour the dry ginger ale over it, topping up with water so the ham is just about covered with liquid. Apr 04, 2010 · place the joint in a large pan over the hob, or burner, and add 7 quarts of dry ginger ale.
Serve with potato salad or scalloped potatoes (see my other recipes). In a bowl, add 1 cup of chunky ginger preserves. Place the joint in a large pan over the hob and pour the dry ginger ale over it, topping up with water so the ham is just about covered with liquid. Tent loosely with foil and roast 1 hour and 15 minutes. Jan 03, 2011 · nigella's ham was only lightly cured, so to boil it in ginger ale for 4 1/2 hours made sense. Place the ham in a large (preferably nonstick) roasting pan and pour 1 ½ cups of the ginger ale and ½ cup of the rum over the meat. Bring the pan to the boil then lower the heat slightly so that it keeps bubbling gently for 4 and a half hours. Towards the end of the 4 1/2 hours, preheat the oven to 425 degrees f and begin the glaze.
Tent loosely with foil and roast 1 hour and 15 minutes
Tent loosely with foil and roast 1 hour and 15 minutes. Towards the end of cooking, preheat the oven to 220°c/200°c fan/gas mark 7/425ºf and start on the glaze. Place the ham in a large (preferably nonstick) roasting pan and pour 1 ½ cups of the ginger ale and ½ cup of the rum over the meat. Jul 25, 2012 · about press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators. Score ham diagonally both ways about 1/8 in. Pour ginger ale over top. Place the joint in a large pan over the hob, or burner, and add 7 quarts of dry ginger ale. Towards the end of the 4 1/2 hours, preheat the oven to 425 degrees f and begin the glaze. Place ham in baking dish or roasting pan. Bring the pan to the boil then lower the heat slightly so that it keeps bubbling gently for 4 and a half hours. Apr 04, 2010 · place the joint in a large pan over the hob, or burner, and add 7 quarts of dry ginger ale. Place the joint in a large pan over the hob and the dry ginger ale, top up with some water if the ham is not just about covered with liquid. Jan 03, 2011 · nigella's ham was only lightly cured, so to boil it in ginger ale for 4 1/2 hours made sense. Place the joint in a large pan over the hob and pour the dry ginger ale over it, topping up with water so the ham is just about covered with liquid. Bake according to ham package directions.
Towards the end of cooking, preheat the oven to 220°c/200°c fan/gas mark 7/425ºf and start on the glaze. Towards the end of the 4 1/2 hours, preheat the oven to 425 degrees f and begin the glaze. In a bowl, add 1 cup of chunky ginger preserves. Place ham in baking dish or roasting pan. Serve with potato salad or scalloped potatoes (see my other recipes). Bring the pan to the boil then lower the heat slightly so that it keeps bubbling steadily for 4 1/2 hours. Jan 03, 2011 · nigella's ham was only lightly cured, so to boil it in ginger ale for 4 1/2 hours made sense. In a bowl, add 1 cup of chunky ginger preserves.
Bake according to ham package directions
Apr 04, 2010 · place the joint in a large pan over the hob, or burner, and add 7 quarts of dry ginger ale. Bring the pan to the boil then lower the heat slightly so that it keeps bubbling gently for 4 and a half hours. Towards the end of the 4 1/2 hours, preheat the oven to 425 degrees f and begin the glaze. Place ham in baking dish or roasting pan. Place the joint in a large pan over the hob, or burner, and add 7 quarts of dry ginger ale. While the ham roasts, combine the remaining 3 cups ginger ale, remaining ½ cup rum, brown sugar, apple jelly and dijon in a saucepan; Tent loosely with foil and roast 1 hour and 15 minutes. (usually 20 minutes per pound at 325 degrees). Bake according to ham package directions. In a bowl, add 1 cup of chunky ginger preserves. In a bowl, add 1 cup of chunky ginger preserves. Pour ginger ale over top. Jan 03, 2011 · nigella's ham was only lightly cured, so to boil it in ginger ale for 4 1/2 hours made sense. Towards the end of cooking, preheat the oven to 220°c/200°c fan/gas mark 7/425ºf and start on the glaze. Bring the pan to the boil then lower the heat slightly so that it keeps bubbling steadily for 4 1/2 hours.
Nigella Ham In Ginger Ale : just keep it as tight as you can you can - Tent loosely with foil and roast 1 hour and 15 minutes. Bake according to ham package directions. In a bowl, add 1 cup of chunky ginger preserves. Apr 04, 2010 · place the joint in a large pan over the hob, or burner, and add 7 quarts of dry ginger ale. Place the joint in a large pan over the hob, or burner, and add 7 quarts of dry ginger ale. Jul 25, 2012 · about press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators.
Nigella Ham In Ginger Ale
(usually 20 minutes per pound at 325 degrees) nigella ham in ginger ale
In a bowl, add 1 cup of chunky ginger preserves. Score ham diagonally both ways about 1/8 in. Jan 03, 2011 · nigella's ham was only lightly cured, so to boil it in ginger ale for 4 1/2 hours made sense. Bring the pan to the boil then lower the heat slightly so that it keeps bubbling steadily for 4 1/2 hours. Jul 25, 2012 · about press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators. Place the ham in a large (preferably nonstick) roasting pan and pour 1 ½ cups of the ginger ale and ½ cup of the rum over the meat. Tent loosely with foil and roast 1 hour and 15 minutes. Towards the end of cooking, preheat the oven to 220°c/200°c fan/gas mark 7/425ºf and start on the glaze.
Bring the pan to the boil then lower the heat slightly so that it keeps bubbling steadily for 4 1/2 hours. Bring the pan to the boil then lower the heat slightly so that it keeps bubbling gently for 4 and a half hours. Pat brown sugar all over top and sides of ham. Towards the end of the 4 1/2 hours, preheat the oven to 425 degrees f and begin the glaze. Towards the end of the 4 1/2 hours, preheat the oven to 425 degrees f and begin the glaze. Bake according to ham package directions. Place ham in baking dish or roasting pan. In a bowl, add 1 cup of chunky ginger preserves.
- ⏰ Total Time: PT54M
- 🍽️ Servings: 10
- 🌎 Cuisine: Australian
- 📙 Category: Holiday Recipe
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Apr 04, 2010 · place the joint in a large pan over the hob, or burner, and add 7 quarts of dry ginger ale. Place the joint in a large pan over the hob and the dry ginger ale, top up with some water if the ham is not just about covered with liquid.
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Bring the pan to the boil then lower the heat slightly so that it keeps bubbling steadily for 4 1/2 hours. In a bowl, add 1 cup of chunky ginger preserves.
Nutrition Information: Serving: 1 serving, Calories: 424 kcal, Carbohydrates: 36 g, Protein: 4.2 g, Sugar: 0.9 g, Sodium: 992 mg, Cholesterol: 0 mg, Fiber: 2 mg, Fat: 13 g
Frequently Asked Questions for Nigella Ham In Ginger Ale
- What do you need to prepare nigella ham in ginger ale?
Pour ginger ale over top. - How to prepare nigella ham in ginger ale?
Pour ginger ale over top.
What do you need to make nigella ham in ginger ale?
Jul 25, 2012 · about press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators. Towards the end of cooking, preheat the oven to 220°c/200°c fan/gas mark 7/425ºf and start on the glaze.
- Towards the end of the 4 1/2 hours, preheat the oven to 425 degrees f and begin the glaze.
- Pour ginger ale over top.
- Bring to the boil, then lower the heat to keep the joint bubbling gently for 3½ hours.